Future History · Industry

Food Service

14 roles · 13.5M workers today · emerged 1700–1921
  1. Fast Food and Counter Workers3.80M
  2. Waiters and Waitresses2.27M
  3. Cooks, Restaurant1.41M
  4. First-Line Supervisors of Food Preparation and Serving Workers1.22M
  5. Food Preparation Workers894K
  6. Bartenders757K
  7. Cooks, Fast Food641K
  8. Dining Room and Cafeteria Attendants and Bartender Helpers543K
  9. Dishwashers478K
  10. Cooks, Institution and Cafeteria441K
  11. Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop427K
  12. Food Servers, Nonrestaurant272K
  13. Chefs and Head Cooks200K
  14. Cooks, Short Order150K

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